Purpose:
To ensure the safe handling, storage, and quality maintenance of frozen blueberries while minimizing contamination risks.
Scope:
This SOP applies to all employees involved in receiving, storing, and handling frozen blueberries at Oxford Frozen Foods.
Oxford Frozen Foods’ Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) Training Course equips employees with the knowledge and skills needed to maintain the highest standards of food safety, quality, and regulatory compliance. This course provides a comprehensive understanding of the role SOPs play in ensuring consistency in daily operations, reducing risks, and meeting industry standards. Participants will learn how to correctly follow documented procedures, maintain records, and implement best practices that align with GMP guidelines to prevent contamination, ensure product integrity, and uphold workplace safety.
Through interactive training, real-world examples, and hands-on applications, employees will gain a strong foundation in the principles of GMPs, including sanitation, personal hygiene, equipment maintenance, and documentation protocols. The course emphasizes the importance of strict adherence to these procedures to minimize risks and enhance operational efficiency. By the end of the training, participants will be well-prepared to apply these standards in their daily work, contributing to Oxford Frozen Foods’ commitment to excellence, food safety, and regulatory compliance.
